Unveiling Neolithic Cooking Practises: Organic residue analyses of the Initial Neolithic pottery from the 7th Millennium BCE, Sumaki Höyük in the Upper Tigris Basin

Gündüzalp S., Türkekul Bıyık A., Breau A., Özbal Gerrıtsen R. D.

World Neolithic Congress, Şanlıurfa, Turkey, 4 - 08 November 2024, pp.142, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Şanlıurfa
• Country: Turkey
• Page Numbers: pp.142
• Karadeniz Technical University Affiliated: Yes