Unveiling Neolithic Cooking Practises: Organic residue analyses of the Initial Neolithic pottery from the 7th Millennium BCE, Sumaki Höyük in the Upper Tigris Basin | AVESİS

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Unveiling Neolithic Cooking Practises: Organic residue analyses of the Initial Neolithic pottery from the 7th Millennium BCE, Sumaki Höyük in the Upper Tigris Basin

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Gündüzalp S., Türkekul Bıyık A., Breau A., Özbal Gerrıtsen R. D.

World Neolithic Congress, Şanlıurfa, Turkey, 4 - 08 November 2024, pp.142

Publication Type: Conference Paper / Summary Text
City: Şanlıurfa
Country: Turkey
Page Numbers: pp.142
Karadeniz Technical University Affiliated: Yes