Characteristics properties of oak propolis
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Karadeniz Teknik Üniversitesi Adresli: Evet
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, (Özet Bildiri)