A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage

DEĞİRMENCİ A., ER KEMAL M., BOYRACI G. M., KEMAL M., YILDIZ O.

Karadeniz Fen Bilimleri Dergisi, vol.11, no.2, pp.486-495, 2021 (TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.31466/kfbd.931444
  • Journal Name: Karadeniz Fen Bilimleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.486-495
  • Karadeniz Technical University Affiliated: Yes