Application of Eexergy Analysis to Black Tea Production Process in Çamlı Tea Factory


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Saraç B.

International Journal of Science and Research, cilt.79, ss.749-755, 2018 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 79 Konu: 57
  • Basım Tarihi: 2018
  • Doi Numarası: 10.21275/art20182219
  • Dergi Adı: International Journal of Science and Research
  • Sayfa Sayıları: ss.749-755

Özet

This study treats the production process at the Çamlı Tea Factory as a continuous flow open system and analyses it according to the second law of thermodynamics, using the values for the years 2014-2015. Thermodynamic models of the component processes are constructed and each step is examined in terms of exergetic parameters. Tables are presented of the values of exergy input and exergy destruction for each component in the thermodynamic model. The study reports numerical values for important exergy losses in the system and identifies the zones where energy saving should be made.