Effect of Chickpea Flour on Gluten-free Bread Dough Rheology

Niederhofer J., TURKUT G. M., ÇAKMAK H., TAVMAN Ş.

IFT (Institute of Food Technologists), Chicago, United States Of America, 11 - 14 July 2015, pp.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Chicago
  • Country: United States Of America
  • Page Numbers: pp.1
  • Karadeniz Technical University Affiliated: No