Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

ÖREM, ASIM; Yucesan, FULYA; Orem, CİHAN; AKÇAN, Buket; Kural, BİRGÜL; ALAŞALVAR, Cesarettin; Shahidi, Fereidoon

doi:10.1016/j.jacl.2012.10.005

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

ÖREM A., Yucesan F., Orem C., AKÇAN B., Kural B. V., ALAŞALVAR C., ...Daha Fazla

JOURNAL OF CLINICAL LIPIDOLOGY, cilt.7, sa.2, ss.123-131, 2013 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 7 Sayı: 2
Basım Tarihi: 2013
Doi Numarası: 10.1016/j.jacl.2012.10.005
Dergi Adı: JOURNAL OF CLINICAL LIPIDOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.123-131
Anahtar Kelimeler: Endothelial dysfunction, Fatty acids, Hazelnut-enriched diet, Hypercholesterolemia, Inflammation, LDL oxidation, Vitamin H, LOW-DENSITY-LIPOPROTEIN, CORONARY-HEART-DISEASE, TREE NUTS, VITAMIN-E, ENDOTHELIAL DYSFUNCTION, LDL, SUPPLEMENTATION, ANTIOXIDANTS, INFLAMMATION, CHOLESTEROL
Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

BACKGROUND: Tree nuts, particularly almonds, walnuts, and pistachios, have been shown to possess cardioprotective effects. However, there is little information on the effects of hazelnut consumption on cardiovascular risk markers.