EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS


Çakmak H., Bozdoğan N., Boyracı G. M., Kumcuoğlu S., Tavman Ş.

THE JOURNAL OF FOOD, vol.41, no.4, pp.227-234, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 41 Issue: 4
  • Publication Date: 2015
  • Journal Name: THE JOURNAL OF FOOD
  • Page Numbers: pp.227-234
  • Karadeniz Technical University Affiliated: No