Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species

RENDA G., ÖZEL A., Turumtay E. A., Barut B., KORKMAZ B., ÇOL AYVAZ M., ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.44, no.3, pp.299-306, 2019 (SCI-Expanded, Scopus, TRDizin)

  • Publication Type: Article / Article
  • Volume: 44 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.1515/tjb-2018-0011
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.299-306
  • Keywords: HPLC, Ornithogalum oligophyllum, Ornithogalum orthophyllum, Ornithogalum sigmoideum, Phenolic acids, Flavonoids, WILD EDIBLE PLANTS, BLACK-SEA REGION, MEDICINAL-PLANTS, IN-VITRO, FLAVONOIDS, BULBS, CARDENOLIDES, INHIBITION, ANATOLIA, WESTERN
  • Karadeniz Technical University Affiliated: Yes

Abstract

Background: Aboveground parts and bulbs of Ornithogalum species are consumed as food and used in traditional medicine in worldwide.