Spectrofluorimetric determination of the toxic food color tartrazine using carbon nanodots obtained from horse chestnut by direct microwave pyrolysis

ÇEKİRGE E., BAŞOĞLU A., ÖZBEK N., OCAK M., TURGUT OCAK Ü.

6. INTERNATIONAL ENVIRONMENTAL CHEMISTRY CONGRESS, Turkey, 05 November 2024, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Karadeniz Technical University Affiliated: Yes