Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)

AYAZ F. A., Torun H., Ozel A., Col M., DURAN C., Sesli E., ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.36, no.3, pp.213-221, 2011 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 36 Issue: 3
  • Publication Date: 2011
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.213-221
  • Keywords: Chemical composition, ash, moisture, carbohydrate, fat, nitrogen, protein, wild mushroom, major and trace elements, CHEMICAL-COMPOSITION, FRUITING BODIES, TRACE-ELEMENTS, ORGANIC-ACIDS, HEAVY-METALS, ANTIOXIDANT ACTIVITY, MINERAL-CONTENT, SAMPLES, MACROFUNGI
  • Karadeniz Technical University Affiliated: Yes

Abstract

Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.