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AYAZ F. A., Torun H., Ozel A., Col M., DURAN C., Sesli E., ...More
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.36, no.3, pp.213-221, 2011 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
36
Issue:
3
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Publication Date:
2011
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Journal Name:
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.213-221
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Keywords:
Chemical composition, ash, moisture, carbohydrate, fat, nitrogen, protein, wild mushroom, major and trace elements, CHEMICAL-COMPOSITION, FRUITING BODIES, TRACE-ELEMENTS, ORGANIC-ACIDS, HEAVY-METALS, ANTIOXIDANT ACTIVITY, MINERAL-CONTENT, SAMPLES, MACROFUNGI
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Karadeniz Technical University Affiliated:
Yes
Abstract
Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.