Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink


ER KEMAL M. , TEMİZ H.

Journal of Apitherapy and Nature, vol.1, no.3, pp.24-31, 2020 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 3
  • Publication Date: 2020
  • Title of Journal : Journal of Apitherapy and Nature
  • Page Numbers: pp.24-31