DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING

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HANSON D., KEMAL M., TENNANT T., SIMUNOVIC J.

60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay, 17 - 22 Ağustos 2014, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Karadeniz Teknik Üniversitesi Adresli: Evet