Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)

AYAZ F. A., TORUN H., Ozel A., COL M., DURAN C., Sesli E., ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.36, no.4, pp.385-393, 2011 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 36 Issue: 4
  • Publication Date: 2011
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.385-393
  • Keywords: Chemical composition, ash, moisture, carbohydrate, fat, nitrogen, protein, wild mushroom, major and trace elements, CHEMICAL-COMPOSITION, FRUITING BODIES, TRACE-ELEMENTS, ORGANIC-ACIDS, HEAVY-METALS, ANTIOXIDANT ACTIVITY, MINERAL-CONTENT, SAMPLES, MACROFUNGI
  • Karadeniz Technical University Affiliated: Yes

Abstract

Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.