Dielectric properties of selected pork organ meats and experimental pate product formulations for continuous flow microwave processing

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Hanson D., Kemal M., Tennant T., Simunovic J.

ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL, cilt.22, sa.5, ss.303-307, 2014 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 22 Sayı: 5
• Basım Tarihi: 2014
• Dergi Adı: ARCHIVOS LATINOAMERICANOS DE PRODUCCIÓN ANIMAL
• Sayfa Sayıları: ss.303-307
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Continuous flow microwave processing (CFMP) for pasteurization and sterilization is an emerging technology which has been recently commercialized for industrial production of vegetable, fruit and dairy products. There is a potential for use of CFMP for processing of specialty meat products such as pates and soft sausages with a high content of organ meats. The application of CFMP through production of specialty products for export may add value to these ingredients.