Quality changes and shelf life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) during frozen storage (-20±2 °C)

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

FABA2014 International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.157

  • Publication Type: Conference Paper / Summary Text
  • City: Trabzon
  • Country: Turkey
  • Page Numbers: pp.157
  • Karadeniz Technical University Affiliated: Yes