Influence of cooking variables of Crimean Pine (Pinus nigra Arnold sbsp pallassiana) kraft pulp on the resulting paper sheets


Ates S. , Kirci H., Tutus A.

WOOD RESEARCH, vol.53, no.1, pp.81-90, 2008 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 53 Issue: 1
  • Publication Date: 2008
  • Title of Journal : WOOD RESEARCH
  • Page Numbers: pp.81-90

Abstract

A central composite factorial design was used to examine the influence of independent variables of kraft pulping of Crimean Pine wood chips at 50 Schopper-Riegler (degrees SR) level.