Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title


BALÇIK MISIR G., TUFAN B. , KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.25, ss.2-14, 2016 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 25 Konu: 1
  • Basım Tarihi: 2016
  • Dergi Adı: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Sayfa Sayıları: ss.2-14