Variations in Total Lipid and Fatty Acid Contents of Edible Muscle Liver and Roes of Spotless Shad Alosa Immaculata During Catching Season in Black Sea title


BALÇIK MISIR G., TUFAN B. , KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, no.1, pp.2-14, 2016 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 25 Issue: 1
  • Publication Date: 2016
  • Title of Journal : JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Page Numbers: pp.2-14