An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties


KOLAYLI S. , Can Z., CAKIR H. E. , OKAN O. T. , YILDIZ O.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.43, ss.362-374, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 43 Konu: 4
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1515/tjb-2017-0174
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Sayfa Sayıları: ss.362-374

Özet

Objective: The purpose of this study was therefore to investigate various physicochemical properties, phenolic composition and antioxidant capacities of the oak honey, large quantities of which are produced in the Thrace region of Northwest Turkey.