Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust

Vural Y., Ferriday D., Rogers P. J.

APPETITE, cilt.181, 2023 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 181
• Basım Tarihi: 2023
• Doi Numarası: 10.1016/j.appet.2022.106394
• Dergi Adı: APPETITE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Animal Behavior Abstracts, BIOSIS, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, Index Islamicus, Psycinfo, Veterinary Science Database
• Anahtar Kelimeler: Alternatives to conventional meat, Cultured meat, Disgust, Satisfaction, Taste pleasantness
• Karadeniz Teknik Üniversitesi Adresli: Hayır