The Classification of White Wine and Red Wine According to Their Physicochemical Qualities

---

Er Y., Atasoy A.

International Journal of Intelligent Systems and Applications in Engineering (IJISAE), cilt.4, ss.23-26, 2016 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 4
• Basım Tarihi: 2016
• Dergi Adı: International Journal of Intelligent Systems and Applications in Engineering (IJISAE)
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.23-26
• Karadeniz Teknik Üniversitesi Adresli: Evet