Fish Processing Installations: Sustainable Operation

Hall G. M., KÖSE S.

SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY, pp.311-342, 2014 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2014
  • Journal Name: SEAFOOD PROCESSING: TECHNOLOGY, QUALITY AND SAFETY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.311-342
  • Karadeniz Technical University Affiliated: Yes