The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions

kara m., SAHIN H., TURUMTAY H., Dinç s., Gümüşçü a.

JOURNAL OF FOOD AND NUTRITION RESEARCH, no.2, pp.258-262, 2014 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2014
  • Journal Name: JOURNAL OF FOOD AND NUTRITION RESEARCH
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.258-262
  • Karadeniz Technical University Affiliated: Yes