PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY

UÇAR M., KARA Y., KOLAYLI S.

INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Cyprus (Kktc), 06 March 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Cyprus (Kktc)
• Karadeniz Technical University Affiliated: Yes