PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF PARSLEY (PETROSELINUM CRISPUM) HONEY FROM TURKEY

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Copy For Citation

UÇAR M., KARA Y., KOLAYLI S.

INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Cyprus (Kktc), 06 March 2022

• Publication Type: Conference Paper / Full Text
• Country: Cyprus (Kktc)
• Karadeniz Technical University Affiliated: Yes