Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant. | AVESİS

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Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.

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KÖSE S., TUFAN B., Pompe M., Veber M.

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Croatia, 12 - 17 February 2017, pp.1

Publication Type: Conference Paper / Summary Text
City: Dubrovnik
Country: Croatia
Page Numbers: pp.1
Karadeniz Technical University Affiliated: Yes