Consumer response on fish soup from brook trout (Salvelinus fontinalis Mitchill, 1814)aft er addition of lavitol V as natural antioxidant.

KÖSE S., TUFAN B., Pompe M., Veber M.

52nd CROATIAN AND12th INTERNATIONALSYMPOSIUM ONAGRICULTURE, Dubrovnik, Croatia, 12 - 17 February 2017, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Dubrovnik
  • Country: Croatia
  • Page Numbers: pp.1
  • Karadeniz Technical University Affiliated: Yes