Turizm İşletmeleri İçin Yeni Bir Yaklaşım: Slow Food


KURTARAN ÇELİK M., KURTARAN A., MUTLU F.

Ganud İnternational Conference on Gastronomy, Nutrition and Dietetics, 22 - 24 November 2019, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Karadeniz Technical University Affiliated: Yes