Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus. | AVESİS

Karadeniz Technical University Research Information System

Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.

Copy For Citation

KOLAYLI S., Sözeri D., PALABIYIK İ., Bölük E.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 May 2018

Publication Type: Conference Paper / Summary Text
City: Kyrenia
Country: Cyprus (Kktc)
Karadeniz Technical University Affiliated: Yes