Characteristics properties of oak propolis. Traditional Foods from Adriatic to Caucasus.


KOLAYLI S., Sözeri D., PALABIYIK İ., Bölük E.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 May 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Karadeniz Technical University Affiliated: Yes