Biologically Active Peptides Derived From Various Food Sources: Releasing Methods And Processes

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ER M., TEMİZ H.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

• Publication Type: Conference Paper / Full Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.1
• Karadeniz Technical University Affiliated: Yes