Furfural Contents and Some Physical and Chemical Properties of Raisins

Gül O., Mortaş M., Dervişoğlu M., ER M., Atmaca M., Atalar İ.

Academic Food Journal, vol.14, no.3, pp.235-241, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 3
  • Publication Date: 2016
  • Journal Name: Academic Food Journal
  • Page Numbers: pp.235-241
  • Karadeniz Technical University Affiliated: Yes