PROBLEMS OF THE BLACK SEA CUISINE AND SOLUTION PROPOSALS IN THE CONTEXT OF THE CRITICALS RECEIVED ON SOCIAL MEDIA


Yılmaz B.

Motif Akademi Halkbilimi Dergisi, vol.14, no.34, pp.509-522, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 34
  • Publication Date: 2021
  • Doi Number: 10.12981/mahder.889933
  • Journal Name: Motif Akademi Halkbilimi Dergisi
  • Journal Indexes: EBSCO Education Source
  • Page Numbers: pp.509-522
  • Karadeniz Technical University Affiliated: Yes