Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)

AYAZ F. A., Torun H., Ozel A., Col M., DURAN C., Sesli E., ...Daha Fazla

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.36, sa.3, ss.213-221, 2011 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 36 Sayı: 3
  • Basım Tarihi: 2011
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.213-221
  • Anahtar Kelimeler: Chemical composition, ash, moisture, carbohydrate, fat, nitrogen, protein, wild mushroom, major and trace elements, CHEMICAL-COMPOSITION, FRUITING BODIES, TRACE-ELEMENTS, ORGANIC-ACIDS, HEAVY-METALS, ANTIOXIDANT ACTIVITY, MINERAL-CONTENT, SAMPLES, MACROFUNGI
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.