Some quality changes of surimi produced from anchovy (Engraulis encrasicholus Linnaeus, 1758) during frozen storage at –20°C for five months

KÖSE S., UZUNCAN Y.

Su Ürünleri Dergisi, vol.17, pp.119-127, 2000 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 17
  • Publication Date: 2000
  • Journal Name: Su Ürünleri Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.119-127
  • Karadeniz Technical University Affiliated: Yes