Comparison of seven commercial test kits and HPLC analytical methods for application to salted and fermented fish products


KÖSE S., KAKLIKKAYA N., Koral S., TUFAN B., GENÇ S., BURUK C. K., ...More

Recent Advances in Food Analysis (RAFA conference), Prague, Czech Republic, 7 - 09 November 2007, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.1
  • Karadeniz Technical University Affiliated: Yes