Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale


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Okan O. T. , Kılıç Pekgözlü A., Öz M., Onaran A., Deniz İ.

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol.21, no.2, pp.143-153, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 21 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.17474/artvinofd.683260
  • Journal Name: Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.143-153