Phenolic acid content and free radical-scavenging activity of two differently processed carob tree (Ceratonia siliqua L.) pod

TORUN H., AYAZ F. A., ÇOLAK N., Gruz J., Strnad M.

Food and Nutrition Sciences, vol.4, pp.547-553, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 4
  • Publication Date: 2013
  • Journal Name: Food and Nutrition Sciences
  • Journal Indexes: CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.547-553
  • Karadeniz Technical University Affiliated: Yes