Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening


KURT A., Torun H., ÇOLAK N. , Seiler G., HAYIRLIOGLU-AYAZ S., AYAZ F. A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.97, no.8, pp.2468-2479, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 97 Issue: 8
  • Publication Date: 2017
  • Doi Number: 10.1002/jsfa.8061
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.2468-2479

Abstract

BACKGROUND: The hybrid grape cultivar 'Isabel' (Vitis labrusca x V. vinifera) is widely grown in the Black Sea region of Turkey and constitutes an important part of the diet of its inhabitants. Phenological and ampelographic studies of the grape have previously been performed, but there are no data concerning nutrient composition. Its nutrient content needs to be investigated to ascertain its potential economic and nutritional uses in the region.