Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening

KURT A., Torun H., ÇOLAK N., Seiler G., HAYIRLIOGLU-AYAZ S., AYAZ F. A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.97, no.8, pp.2468-2479, 2017 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 97 Issue: 8
  • Publication Date: 2017
  • Doi Number: 10.1002/jsfa.8061
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.2468-2479
  • Keywords: Vitis labrusca, fox grape, Isabel, sugar, organic acid, fatty acid, element, ORGANIC-ACIDS, SUGARS, L., VARIETIES, PHENOLICS
  • Karadeniz Technical University Affiliated: Yes

Abstract

BACKGROUND: The hybrid grape cultivar 'Isabel' (Vitis labrusca x V. vinifera) is widely grown in the Black Sea region of Turkey and constitutes an important part of the diet of its inhabitants. Phenological and ampelographic studies of the grape have previously been performed, but there are no data concerning nutrient composition. Its nutrient content needs to be investigated to ascertain its potential economic and nutritional uses in the region.