JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.97, no.8, pp.2468-2479, 2017 (SCI-Expanded)
Article / Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Vitis labrusca, fox grape, Isabel, sugar, organic acid, fatty acid, element, ORGANIC-ACIDS, SUGARS, L., VARIETIES, PHENOLICS
Karadeniz Technical University Affiliated:
BACKGROUND: The hybrid grape cultivar 'Isabel' (Vitis labrusca x V. vinifera) is widely grown in the Black Sea region of Turkey and constitutes an important part of the diet of its inhabitants. Phenological and ampelographic studies of the grape have previously been performed, but there are no data concerning nutrient composition. Its nutrient content needs to be investigated to ascertain its potential economic and nutritional uses in the region.