Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink

ER KEMAL M., TEMİZ H.

Journal of Apitherapy and Nature, vol.1, no.3, pp.24-31, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 3
  • Publication Date: 2020
  • Journal Name: Journal of Apitherapy and Nature
  • Page Numbers: pp.24-31
  • Karadeniz Technical University Affiliated: Yes