Gluten-Free Sourdough Bread Properties and Dough Rheology

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TURKUT G. M., TAVMAN Ş.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.120
• Karadeniz Technical University Affiliated: No