Gluten-Free Sourdough Bread Properties and Dough Rheology


TURKUT G. M. , TAVMAN Ş.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.120

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.120