investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)

Yavru İ., KADIOĞLU A., Durmuş N.

13rd National Biology Congress, İstanbul, Turkey, 17 - 20 September 1996, pp.56

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.56
  • Karadeniz Technical University Affiliated: Yes