Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety

KÖSE S., Koral S., YAŞAR A. , YAYLI N. , TUFAN B. , Üzen F., ...More

Recent Advances in Food Analysis (RAFA conference), Czech Republic, pp.4

  • Publication Type: Conference Paper / Full Text
  • Country: Czech Republic
  • Page Numbers: pp.4