Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety

KÖSE S., Koral S., YAŞAR A., YAYLI N., TUFAN B., Üzen F., ...More

Recent Advances in Food Analysis (RAFA conference), Czech Republic, pp.4, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Czech Republic
• Page Numbers: pp.4
• Karadeniz Technical University Affiliated: Yes