Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months

KÖSE S., Uzuncan Y.

Ege Su Ürünleri Dergisi, vol.17, pp.119-127, 2000 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 17
  • Publication Date: 2000
  • Journal Name: Ege Su Ürünleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.119-127
  • Karadeniz Technical University Affiliated: Yes