EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS

KORAL S., KÖSE S.

Journal of Food and Health Science, vol.1, no.3, pp.150-165, 2015 (TRDizin)

• Publication Type: Article / Article
• Volume: 1 Issue: 3
• Publication Date: 2015
• Doi Number: 10.3153/jfhs15015
• Journal Name: Journal of Food and Health Science
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.150-165
• Karadeniz Technical University Affiliated: Yes