Biogenic amine contents of traditional fish products of European and Turkish origin.

KÖSE S., Koral S., Pompe M., TUFAN B., Scavnicar A.

2nd International congress on seafood technology, 10 - 13 May 2010, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.1
  • Karadeniz Technical University Affiliated: Yes