Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey

CAN Z., BALTAŞ N., KESKİN Ş., YILDIZ O., KOLAYLI S.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.4, pp.308, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 4
• Publication Date: 2017
• Doi Number: 10.24925/turjaf.v5i4.308-314.1054
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.308
• Open Archive Collection: AVESIS Open Access Collection
• Karadeniz Technical University Affiliated: Yes