Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits


Aydın N., KADIOĞLU A.

1st Eurasian Congress on Molecular Biotechnology, Trabzon, Turkey, 17 - 21 October 2001, pp.50

  • Publication Type: Conference Paper / Full Text
  • City: Trabzon
  • Country: Turkey
  • Page Numbers: pp.50
  • Karadeniz Technical University Affiliated: Yes