Changes of Polyphenol Oxidase, Peroxidase and Food Composition during Development and Ripening of Blackberry Fruits

Aydın N., KADIOĞLU A.

1st Eurasian Congress on Molecular Biotechnology, Trabzon, Turkey, 17 - 21 October 2001, pp.50, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Trabzon
• Country: Turkey
• Page Numbers: pp.50
• Karadeniz Technical University Affiliated: Yes