DIELECTRIC PROPERTIES OF SELECTED PORK ORGAN MEATS AND EXPERIMENTAL PATE PRODUCT FORMULATIONS FOR CONTINUOUS FLOW MICROWAVE PROCESSING

HANSON D., KEMAL M., TENNANT T., SIMUNOVIC J.

60th International Congress of Meat Science and Technology, 17-22rd August 2014, Punta del Este, Uruguay, 17 - 22 Ağustos 2014

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Karadeniz Teknik Üniversitesi Adresli: Evet