IMPLEMENTATION OF DIGITALIZATIONIN FOOD INDUSTRY


ŞEN K. Ö. , DURAKBAŞA N., ERDÖL H., BERBER T., BAŞ G., ŞEVİK U.

in: DAAAM INTERNATIONAL SCIENTIFIC BOOK 2017, BRANKO KATALINIC, Editor, DAAAM INTERNATIONAL VIENNA, VİYANA, pp.91-104, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: DAAAM INTERNATIONAL VIENNA
  • City: VİYANA
  • Page Numbers: pp.91-104
  • Editors: BRANKO KATALINIC, Editor