Present state of seafood processing, marketing and HACCP application in Turkey | AVESİS

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Present state of seafood processing, marketing and HACCP application in Turkey

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Pacific Fisheries Technologists, 54th Annual Meeting, Astoria, United States Of America, 23 - 26 February 2003, pp.1

Publication Type: Conference Paper / Summary Text
City: Astoria
Country: United States Of America
Page Numbers: pp.1
Karadeniz Technical University Affiliated: Yes