İnvestigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety

KÖSE S., Koral S., YAŞAR A., YAYLI N., TUFAN B., Uzen F., ...More

Recent advantaces in food analysis, Prague, Czech Republic, 7 - 09 November 2009, pp.4-12

  • Publication Type: Conference Paper / Summary Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.4-12
  • Karadeniz Technical University Affiliated: Yes