Quality of Fermented Fish Products


Hall G., KÖSE S.

in: Fish Processing Sustainability and New Opportunities, George M HALL, Editor, John Wiley and Sons Ltd Wiley-Blackwell, West Sussex, pp.138-166, 2011

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2011
  • Publisher: John Wiley and Sons Ltd Wiley-Blackwell
  • City: West Sussex
  • Page Numbers: pp.138-166
  • Editors: George M HALL, Editor
  • Karadeniz Technical University Affiliated: Yes