Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects

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Atıf İçin Kopyala

Yucesan F. , ÖREM A. , Kural B. V. , ÖREM C. , Turan I.

ANATOLIAN JOURNAL OF CARDIOLOGY, cilt.10, ss.28-35, 2010 (SCI İndekslerine Giren Dergi)

• Cilt numarası: 10 Konu: 1
• Basım Tarihi: 2010
• Dergi Adı: ANATOLIAN JOURNAL OF CARDIOLOGY
• Sayfa Sayıları: ss.28-35

Özet

Objective: Nut consumption has beneficial effects on protection for development of atherosclerotic process.