Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects

Yucesan F., ÖREM A., Kural B. V., ÖREM C., Turan I.

ANATOLIAN JOURNAL OF CARDIOLOGY, cilt.10, sa.1, ss.28-35, 2010 (SCI-Expanded, Scopus, TRDizin)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 1
  • Basım Tarihi: 2010
  • Dergi Adı: ANATOLIAN JOURNAL OF CARDIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CINAHL, EMBASE, MEDLINE, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.28-35
  • Anahtar Kelimeler: Hazelnut consumption, oxidized LDL, atherogenic tendency of LDL, alpha-tocopherol, lipids, LOW-DENSITY-LIPOPROTEIN, CORONARY-HEART-DISEASE, ENDOTHELIAL FUNCTION, APOLIPOPROTEIN-E, LIPID PROFILE, FATTY-ACIDS, NUTS, CHOLESTEROL, ATHEROSCLEROSIS, DIET
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Objective: Nut consumption has beneficial effects on protection for development of atherosclerotic process.