Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects


Yucesan F. , ÖREM A. , Kural B. V. , ÖREM C. , Turan I.

ANATOLIAN JOURNAL OF CARDIOLOGY, cilt.10, ss.28-35, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 10 Konu: 1
  • Basım Tarihi: 2010
  • Dergi Adı: ANATOLIAN JOURNAL OF CARDIOLOGY
  • Sayfa Sayıları: ss.28-35

Özet

Objective: Nut consumption has beneficial effects on protection for development of atherosclerotic process.